Event Details

Vivek Singh is best known for redefining modern Indian fine dining over the past 25 years. Executive Chef and CEO of The Cinnamon Club and its five sister restaurants, he has played a defining role in bringing Indian cuisine into the UK’s culinary mainstream. Join Vivek to create a Friday night feast including vegetable curry, pilau rice, tomato chutney and some freshly made hand rolled spiced paratha flatbreads. Get stuck in. To be enjoyed afterwards.

Doors open at 16:15.

This event is part of the Guest Chef Fortnight. Over two weeks, chefs will run workshops on how to cook simple, tasty meals using surplus food donated by the Felix Project that would have otherwise gone to waste. Come learn with us or join later to enjoy the community feast!

https://cinnamonclub.com/

• Date: 27th March, 2026
• Time: 4:30 pm - 6:30 pm
• Duration: 2 hr(s)
• Age rating: All ages, but under 12 must be accompanied
• Tickets:
  Get your tickets here
• Ticket Price:
  Suggested Donations: £10 supporter/£5 standard/£2 concessions and low-income
• Location:
  The Somerville
  260 Queens Road
  London
  SE14 5JN Learn more about the venue »
• Event Type: Children and Families Ecological Food Workshops and Classes