Event Details
In this workshop, you will learn how to make Gujerati rotis and patathas using wholemeal flour. We will also demonstrate how to cook a simple, mild and tasty traditional Indian Saag curry made from vegetables and greens such as spinach, which we have grown in our garden. We will get to eat this curry with our own, freshly made breads for lunch at the end of the workshop. PLEASE bring a rolling pin if you have one.
Suitable for all ages, children must be accompanied by an adult.