Event Details
In this interactive workshop, you will learn sustainable food preservation methods through pickling. You’ll discover how to pickle cucumbers, carrots, and candied lemons, while gaining hands-on skills to reduce food waste at home. Enjoy a tasting session of your creation and explore how simple ingredients can extend the shelf life of fresh produce.
Whether you're passionate about sustainability, food preservation, or looking for creative ways to reuse kitchen scraps, this workshop is for you. Join us and take the first step toward a more sustainable and zero-waste kitchen!
Please bring your own jar.